Food Handler Certification
As of January 1, 2005, the Indiana State Department of Health requires that at least one person in each food establishment, who oversees food safety operations, be a "certified food handler" unless exempted by 410 IAC 7-22.
Training Program Providers
List of Approved Providers
The Serv Safe Class and Exam is offered at the Jefferson County Health Department twice a year. Contact the Jefferson County Health Department at 812-273-1942 for more information. (All local retail food establishments receive mail notification of Jefferson County Health Department Serv Safe Class and Exam dates)