Food Handler Certification & Training Programs

Food Handler Certification

As of January 1, 2005, the Indiana State Department of Health requires that at least one person in each food establishment, who oversees food safety operations, be a "certified food handler" unless exempted by 410 IAC 7-22.


Training Program Providers

List of Approved Providers

The Serv Safe Class and Exam is offered at the Jefferson County Health Department twice a year. Contact the Jefferson County Health Department at 812-273-1942 for more information. (All local retail food establishments receive mail notification of Jefferson County Health Department Serv Safe Class and Exam dates)